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Stacey's At Waterford in Dublin
Restaurant Menu

BEVERAGES

Wine List:

 

glass

bottle

Sparkling, Domaine Ste. Michelle, Cuvee Brut, Columbia Valley, N.V.

6.50

25.00

Sparkling, Chandon Riche, Napa Valley, N.V. (Sweeter style)

9.75

38.00

Sparkling, Schramsberg, Blanc De Blancs, Calistoga,  Napa Valley, 2004

53.00

Champagne, Perrier Jouët Brut, Epernay France, N.V.

15.00

59.00

Sauvignon Blanc, New Harbor, New Zealand, 2007

6.75

26.00

Riesling, Clean Slate, mosel-Saar-Ruwer, Germany, 2006 (on the sweet side)

7.00

27.00

Pinot Grigio, Esperto, Italy, 2006

7.50

29.00

Sauvignon Blanc, Kunde, Magnolia Lane, Sonoma, 2006

8.75

34.00

Sauvignon Blanc, Tangent, Paragon Vineyard, Edna Valley, 2006

38.00

Sauvignon Blanc, Cloudy Bay, New Zealand, 2007 

45.00

Riesling, Langwerth Von Simmern, Rheingau, Germany, 2006

45.00

Sauvignon Blanc, Retzlaff, Livermore Valley, 2006 (Stacey's Pick)

46.00

Sauvignon Blanc, Duckhorn, Napa Valley, 2007 

48.00

Riesling, Wehlener Sonnenuhr, mosel-Saar-Ruwer, 2003 (Stacey's Pick)

48.00

Chardonnay, A by Acacia, California, 2005

8.00

31.00

Chardonnay, Wente “Riva Ranch” Reserve, Monterey, 2006                               

10.50

41.00

Chardonnay, La Crema, Sonoma County, 2006

11.50

45.00

Chardonnay, Flora Springs, Napa Valley, 2006

9.50

37.00

Chardonnay, Chateau Ste Michelle, Cold Creek, Columbia Valley (Stacey's Pick)

45.00

Chardonnay, Landmark Overlook, Sonoma County, 2005 (Stacey's Pick)

12.00

47.00

Chardonnay, Ojai Vineyard, Bien Nacido, 2005  

50.00

Chardonnay, Talley, Estate, Arroyo Grande, 2005

50.00

Chardonnay, Frank Family Vineyards, Napa Valley, 2006 (Stacey's Pick)

53.00

Chardonnay, Ramey, Russian River Valley, 2005 

55.00

Chardonnay, Far Niente, Napa Valley, 2006 (Stacey's Pick)

65.00

Chardonnay, Kistler, McCrea Vineyard, Sonoma Mountain, 2005 (Stacey's Pick)

90.00

Merlot, Sterling "Vintners Collection", Central Coast, 2004                                                    

8.50

32.00

Merlot, Stags' Leap's Hawk Crest, California, 2004

8.75

33.00

Merlot, Casa Lapostolle, Rapel Valley, Chile, 2006 (Stacey's Pick)

9.00

35.00

Merlot, Darcie Kent, Livermore Valley, 2005

45.00

Merlot, Trinchero, Chicken Ranch Vineyard, Rutherford, Napa Valley, 2004

54.00

Malbec, Salentein, Mendoza, Argentina, 2005

12.00

47.00

Pinot Noir, Edna Valley, San Luis Obispo, 2006                                                           

10.50

41.00

Pinot Noir, Oregeny, Sonoma County Green Valley, 2005

50.00

Pinot Noir, Acacia, Napa Valley, 2006

12.00

47.00

Pinot Noir, Baileyana, Grand Firepeak Cuvèe

55.00

Pinot Noir, Papapietro Perry, Russian River Valley, 2006 (Stacey's Pick)

58.00

Pinot Noir, Flowers, Sonoma Coast, 2006 (Stacey's Pick)

65.00

Zinfandel, Napa Cellars, Napa County, 2005

9.75

38.00

Syrah, Burgess, Napa Valley, 2004 

11.00

43.00

Zinfandel, Laura Zahtila, Dry Creek Valley, 2005

46.00

Shiraz, Layer Cake, Barossa Valley, South Australia, 2006

12.00

47.00

Zinfandel, Titus Estate, Napa Valley, 2005 (Stacey's Pick)

50.00

Cabernet & Merlot, Retzlaff, Livermore Valley, 2002

52.00

Red Wine, Quintessa, Rutherford, Napa Valley, 2004 

180.00

Cabernet Sauvignon, Liberty School, California, 2003

9.00

35.00

Cabernet Sauvignon, Kenneth Volk, Paso Robles, 2005 (Stacey's Pick)

11.50

45.00

Cabernet Sauvignon, Retzlaff, Livermore Valley, 2002

49.00

Cabernet Sauvignon, Hess, Alomi Vineyard, Napa Valley, 2004 (Stacey's Pick)

13.00

51.00

Cabernet Sauvignon, Justin, Paso Robles, 2005

15.00

59.00

Cabernet Sauvignon, Peter Franus, Napa Valley, 2004 

65.00

Cabernet Sauvignon, Raymond, Rutherford, Napa Valley, 2003

70.00

Cabernet Sauvignon Roundpond, Estate, Rutherford, 2004 (Stacey's Pick)

85.00

Cabernet Sauvignon, Provenance, Beckstoffer To Kalon Vineyard, 2004

95.00

Cabernet Sauvignon, Neibaum Coppola, "Cask", Rutherford, 2004

110.00

Cabernet Sauvignon, Robert Mondavi "Reserve", Napa Valley, 2004

175.00

Cabernet Sauvignon, Far Niente Estate, Oakville, Napa Valley, 2004 (Stacey's Pick)

190.00



There is a $15.00 corkage fee if you bring your own wine, 2 bottle limit and $25 for a 1.5 L.

Ask about signed Dilbert ™ stuff up front.  The banquet room can be reserved for events and meetings.  A 20% tip will be added to all parties of six or more, at Stacey’s we pride ourselves on our quality and service and will always appreciate our customer’s feedback so send us an e-mail at manager@staceysatwaterford.com  We are not responsible for lost or stolen items.  Eat your vegetables.  Beware of rogue asteroids.   Swimming is excellent exercise.  No smoking.  Stop reading the fine print.