Menus || Stacey's At Waterford - Dublin, California Restaurant

Soups
Stacey’s Homemade Soup Of The Day… (You might think the word “homemade” is just a word we use as a marketing ploy. But what you don’t realize is that the entire staff sleeps here at night. If your tablecloth is wrinkled, that’s why.) Bowl $8.95 Cup $4.75

Stacey’s Tomato Bisque Soup…topped with a fresh pesto (This soup is so good it will make you wish you wore nicer clothes.) Bowl $8.95 Cup $4.75

Starters
Shrimp Cocktail…bay shrimp tossed in our own cocktail sauce served on a bed of spring mix with avocado and white onions. (You can either eat the prawns or use them to form a chess set with the rest of the things on the table. Tip: The pepper grinder is the queen.) $12.95

Dungeness Crab Cake…with watercress salad, spicy beurre blanc. (You’d be crabby too if you were kept in a dungeness.) $13.95

Poke Tuna…fresh ahi, cucumber, sweet onion and avocado with a chili soy Hui sauce (We only serve poke tuna because the fast ones get away.) $12.95

Savory Spinach & Artichoke Dip…a creamy blend of artichoke hearts, spinach, dry aged cheeses served with fresh flat bread chips (If you suspect that you are dining with an unsavory character, feed him this savory appetizer and see if he disappears.) $8.95

Spicy Fried Calamari…served with house made tatar sauce and horseradish cocktail sauce (If you think it’s easy to write jokes about fried calamari, you’ve probably never tried.) $9.95

Imported Goat Cheese with Caramelized Pear…served with toasted crostini and Kalamata olives marinated with thyme and tangerine (We know the goats are imported because they don’t speak English.) $8.95

Starter Salads
Spinach Salad…fresh baby spinach tossed with strawberries, balsamic dressing, shaved red onion and topped with feta cheese (This is the same salad Popeye eats to beat up people who joke about how he got those forearms.) $7.95

Caesar Salad…whole leaves of romaine hearts, tossed with our Caesar dressing, garlic croutons and topped with shaved Parmigiano Reggiano (Named after the great romaine emperor, Julius Salad.) $6.25

Stacey’s House Salad…with field greens, crumbled gorgonzola, dried cranberries, candied walnuts and champagne vinaigrette (It’s called Stacey’s House Salad because Stacey actually lives under a pile of lettuce in Livermore.) $6.95

Greek Salad...crispy romaine lettuce tossed with cucumber, kalamata, feta, red onions, fresh tomatoes and served with a greek vinaigrette. $8.95

Fired In the Oven
Grilled Chicken & Pesto Pizza…basil pesto, mozzarella, chicken, roasted peppers and red onion (It’s so delicious you’ll want to stick your head in the pizza oven and eat it before it’s ready. If so, please pay in advance.) $14.95

Mediterranean Pizza…pesto, mozzarella, sun-dried tomatoes, kalamata olives, artichoke hearts and goat cheese (Experts say the Mediterranean diet is good for your health. That means there is some theoretical amount of these pizzas that will make you immortal.) $13.95

Stacey’s Warm Flatbread…crispy flat bread topped with brie cheese and caramelized apples drizzled with balsamic reduction and strawberry purée (It’s called flatbread because tiny English people live inside it. Don’t worry; they are delicious.) $7.25

Pacific Pizza…crab, bay shrimp green onion, mozzarella, sliced black olives on a garlic cream sauce and topped with an avocado mousse.(If you don’t want these toppings, just be more pacific and we will change it for you.) $15.95

Margherita Pizza…Fresh mozzarella, marinara sauce, roma tomatoes, sea salt, drizzled with pesto (This dish will have you praying to cheeses.) $12.95

Chipotle Prawns…sautéed prawns, spicy chipotle cream sauce with redskin mashed potatoes and corn relish (Your tongue will love this dish so much it will try to give you a high five. Then it will remember it’s only a tongue and settle for a high one.) $20.95

Bruschetta chicken…roasted chicken breast, topped with prosciutto, basil leaves, fresh mozzarella, with a fresh tomato pesto cream and garlic aoli and served with wild rice (You are what you eat, so if the rest of the menu frightens you, eat the chicken.) $22.95

Scott’s Favorite Pasta…sautéed broccoli, roasted walnuts and oven roasted tomatoes with fresh garlic and herbs, tossed with penne or angel hair pasta and finished with parmesan cheese (This dish might not turn you into a syndicated cartoonist, but whatever you’re doing now probably isn’t working either.) $14.95 add chicken $18.95 add prawns $19.95 add edamame $15.95

Seared Halibut…dusted in a house made black bean flour on cilantro-lime couscous with mizuna, avocado and chipotle mayonnaise (Try this dish once and someday you’ll come back just for the halibut.) $25.95

Pan Seared Ahi…served over an asian spring potato medley, with a napa cabbage sesame salad, wasabi beurre blanc and marin wine reduction (Ahi is similar to Aha, but less enlightened and more delicious.) $25.95

Stacey’s Shells & Cheese…shell pasta mixed with our special three cheese sauce, fresh tomatoes and peas, topped with an almond crust baked to perfection (Stacey puts a little love in each pasta shell. But it’s self love, so it won’t help you that much.) $15.95 add chicken or Bacon $19.95 add Broccoli $16.95

Salmon…your choice of blackened, pan seared or grilled salmon on a bed of parmesan crusted Yukon potatoes, mashed potatoes or caramelized onion polenta. Top it with a choice of green olive tapenade, garlic roasted tomato cream, amaretto beurre blanc or Cajun beurre blanc. (It’s the favorite dish of monks. They love their salmon chanting evenings.) $23.50

Jambalaya…prawns, andouille sausage, chicken, sweet peppers, mushrooms, tomatoes, and green onions in our spicy tomato cream sauce, served with fettuccine or jasmine rice (Biblical scholars tell us that this is the same meal that Jesus ate at the last supper. But hey, I’m sure you have a good reason for ordering something else.) $19.95

Gorgonzola Filet…a filet mignon served with your choice of gorgonzola butter, bacon braised wild mushrooms, shallot confit or roasted garlic clove over potato gratin, with seasonal vegetables. (If the glace isn’t demi enough, we can demi more.) $33.95 add 5 blackened prawns with chipotle alio for $37.95

Spring lamb…grilled lamb loin over a Mediterranean orzo pilaf, with a cranberry demi glace, prosciutto wrapped asparagus and fresh mint pesto. $25.95

Barbecued Boneless Beef Short Ribs…cooked for hours until they are fork tender, served with our redskin mashed potatoes, and seasonal vegetables (Made from 100% boneless cows. They’re easier to catch.) $20.95

Spinach & Ricotta Cheese Gnocchi…in a lemon herb cream, sautéed spinach and fresh tomatoes topped with peppered goat cheese $19.95

Includes Free Ice Cream
Cheese & Crackers Cheddar cheese and crackers
$4.95

Traditional Mac ‘n Cheese “Kraft” cheese and noodles topped with a
dash of parmesan
$5.95

Pasta and Meatball Penne pasta with Staceys homemade meatball,
our own fresh red sauce and parmesan cheese
$9.95

Grilled Chicken Breast Chicken breast topped with mozzarella cheese and marinara served with buttered shell pasta
$10.95

Grilled Salmon Salmon fillet served with red skin mashed potatoes
and broccoli
$10.95

Beef Teriyaki Rice Bowl Beef tenderloin, carrots, broccoli, red bell peppers and onions on a bed of rice served with teriyaki sauce
$10.95

There is a $15.00 corkage fee if you bring your own wine, 2 bottle limit and $25 for a 1.5 L. Ask about signed Dilbert ™ stuff up front. The banquet room can be reserved for events and meetings. A 20% tip will be added to all parties of six or more, at Stacey’s we pride ourselves on our quality and service and will always appreciate our customer’s feedback so send us an e-mail at manager@staceysatwaterford.com We are not responsible for lost or stolen items. Eat your vegetables. Beware of rogue asteroids. Swimming is excellent exercise. No smoking. Stop reading the fine print.